Melissa's Lasagna Casserole

• 1 pound ground beef, browned and drained
• 1 (12 ounces) package No Yolks dumpling noodles (or other wide ribbon noodle)
• 2 (26 ounces) jars pasta sauce (I use Great Value Garlic & Onion)
• Grate Parmesan cheese (I use the green can)
• 4 cups shredded Mozzarella cheese
• Salt & garlic powder

1. Boil noodles in salted water, according to package directions. Drain.
2. In a 13 x 9 inch pan, layer 1/2 of the noodles, a sprinkle of garlic powder, 1 jar of sauce, 1/2 of the ground beef, generous sprinkle of the Parmesan cheese, then top with 2 cups Mozzarella cheese.
3. Repeat step 2.
4. Bake in oven at 350F until hot and bubbly.

Layering order:         Noodles

                               Garlic Powder

                               Sauce

                               Beef

                               Parmesan cheese

                               Mozzarella cheese

                               "Repeat"