Creamy Mashed Potatoes

I thought this would be a good basic recipe to include on my site...

• 3 medium potatoes (about 1 1/4 pounds), cut into chunks, peeled or not
• 1/4 cup Country Crock Spread (margarine in a tub)
• 1 pinch ground black pepper
• 1/4 cup milk
• 1/4 teaspoon salt

1. Boil potatoes until they are tender; drain.
2. Mash potatoes until creamy. (I use a hand mixer)
3. Stir in cream Country Crock Spread, milk, salt & pepper.

From the lid of a Shedd's Spread Country Crock tub.