Italian Tater Tot Casserole

• 1 pound ground beef, browned and drained
• 1 jar (26 ounces) pasta sauce, any flavor
• 2 cups Mozzarella cheese
• 1 package tater tots, thawed (I prefer the flatter crowns)

1. Preheat oven to 450 degrees.
2. In a 9 x 13 pan mix ground beef and pasta sauce together.
3. Layer cheese evenly over top of mixture.
4. Layer tots or crowns over top of cheese in a single thick layer. I only use about 3/4 of a package.
5. Bake until crowns are brown and crispy.