Marvelous Meatballs

• 2 pounds ground beef
• 1 cup dry bread crumbs
• 2 large eggs
• 1/3 cup milk (any)
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat oven to 375 degrees. Line baking sheet with aluminum foil.
2. Place the beef in a 2-quart or larger bowl. Add the bread crumbs, eggs, milk, onion powder, basil (omit if using Italian bread crumbs), salt and black pepper. Mix well with a spoon or with your hands.
3. Using a cookie dough scoop, form 48 meatballs, giving each one a quick roll with your hands to make it smooth and then placing it on the baking sheet.
4. Bake the meatballs until they are brown and cooked through, about 25 minutes. 
5. Remove from baking sheet and drain on paper towels. Serve at once or cool and store in the freezer for future use.

You can find the original recipe here.

I obtained this recipe from the Cheap.Fast.Good! cookbook