- 2 (15 ounce) cans Showboat Pork & Beans, drained
- 4 strips thick-sliced bacon, diced
- 1/2 cup brown sugar
- 1/2 cup onion, diced
- 1/2 cup Sweet Baby Ray's barbecue sauce
- 2 tablespoons yellow mustard
- 1/2 teaspoon salt
Preheat oven to 375 degrees F. Fry bacon until semi-crisp and most fat is rendered. Remove bacon from skillet and drain most of fat out of skillet. Saute onion until soft. Add all ingredients into a 2 quart oven-safe dish and bake for 30 minutes, or until thick & bubbly.