Sweet Potato Mixture:
2 cans (29 ounces each) Bruce's Cut Sweet Potatoes (Yams), well drained
2 eggs, well beaten
3/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, melted
Pecan Topping:
1/2 cup all purpose flour
3/4 cup brown sugar
1 cup chopped pecans
1/4 cup butter, melted
Preheat oven to 375 degrees F. Grease a 13x9 inch baking dish. In a large bowl, mash sweet potatoes. Add rest of ingredients for sweet potato mixture. Spread evenly in prepared dish.
In a medium bowl, combine pecan topping ingredients. Sprinkle evenly over sweet potato mixture.
Bake 30 to 35 minutes or until topping is browned. Let sit for 10 minutes before serving.
Variation: Can replace pecan topping with 2 cups miniature marshmallows (or just pile them on top!)
Adapted from the Bruce's Yams label
