Sausage Rice Casserole

A Family Favorite!

•    1 can cream of mushroom soup
•    1 can cream of chicken soup
•    2 cans warm water
•    1 can (4 ounces) mushrooms, drained
•    1 cup rice, uncooked
•    1 pound hot or mild pork sausage
•    1 medium onion, chopped
•    ¼ teaspoon sage

1. In a 2 quart saucepan, mix soups and water; cook until smooth and warm.
2.  Add mushrooms and rice. Stir until blended.
3. Brown sausage and drain.
4. Add onion and sage and cook additional 3 minutes.
5. Pour soup mixture into a 9x13 baking dish and spoon sausage mixture on top.
6. Cook for 45 minutes at 375 degrees. You may garnish with American cheese slices after removing from oven.