Bacon & Cheese Chicken

• 1 boneless, skinless chicken breast per person
• salt, pepper, garlic powder to taste
• Barbeque sauce
• Cooked, crumbled bacon or "real" bacon bits (in a bag)
• Shredded Mozzarella cheese

1. Line a baking sheet or dish with aluminum foil. This makes clean-up very easy!
2. Heat oven to 350 degrees F.
3. Season breasts with salt, pepper and garlic (or other spices)
4. Place on baking sheet and bake for 25 minutes, until they are no longer pink.
5. Spread barbeque sauce on each breast and put back in oven for approximately 10 minutes, so that barbeque sauce can thicken a bit.
6. Top each breast with bacon and cheese. Place back in oven for another 10 minutes until cheese is melted.
7. Optional: Top each with diced tomato and green onion, for garnish.

Adapted from: https://www.facebook.com/thattattooedcookingchick
October 27, 2014 Smoky Mountain Chicken post