Beef Ramen Stir Fry

3 (3 ounces) packages instant beef ramen noodles

1 pound ground beef

4 cloves garlic, minced

1 (20 ounces) package frozen broccoli stir fry

1 1/4 cups beef broth

1/2 cup less sodium soy sauce

1/4 cup packed brown sugar

2 tablespoons cornstarch

1 teaspoon ground ginger

Discard seasoning packet from noodles. Cook noodles according to package directions.

Meanwhile, cook beef and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Add stir-fry mix to skillet; cover and cook 3 minutes.

Meanwhile, whisk together broth, soy sauce, brown sugar, cornstarch, and ginger in a bowl. Add to skillet, and cook, stirring occasionally, until sauce is thickened and vegetables are thoroughly heated. Toss with hot cooked noodles.

Cook's notes: Add frozen broccoli & maybe double sauce?