Saturday, March 2, 2024

Baked Mexican-Style Rice

  • 1 cup rice, rinsed
  • 1 3/4 cups boiling water
  • 4 tablespoons diced potato
  • 4 tablespoons frozen mixed vegetables
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons tomato paste
  • 2 teaspoons chicken bouillon paste


Combine all ingredients in 13x9 baking dish. Cover with foil. Bake at 375 degrees F for 22-27 minutes. Rest 5 minutes before removing foil. Fluff with a fork.



1/2 recipe:

  • 1/2 cup rice, rinsed
  • 7/8 cup boiling water
  • 2 tablespoons diced potato
  • 2 tablespoons frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon ground cumin
  • 1 teaspoon tomato paste
  • 1 teaspoon chicken bouillon paste


Combine all ingredients in 8x8 baking dish. Cover with foil. Bake at 375 degrees F for 22-27 minutes. Rest 5 minutes before removing foil. Fluff with a fork.


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