- 1 cup rice, rinsed
- 1 3/4 cups boiling water
- 4 tablespoons diced potato
- 4 tablespoons frozen mixed vegetables
- 1 teaspoon salt
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons ground cumin
- 2 teaspoons tomato paste
- 2 teaspoons chicken bouillon paste
Combine all ingredients in 13x9 baking dish. Cover with foil. Bake at 375 degrees F for 22-27 minutes. Rest 5 minutes before removing foil. Fluff with a fork.
1/2 recipe:
- 1/2 cup rice, rinsed
- 7/8 cup boiling water
- 2 tablespoons diced potato
- 2 tablespoons frozen mixed vegetables
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1 teaspoon tomato paste
- 1 teaspoon chicken bouillon paste
Combine all ingredients in 8x8 baking dish. Cover with foil. Bake at 375 degrees F for 22-27 minutes. Rest 5 minutes before removing foil. Fluff with a fork.
