Monday, June 7, 2021

Classic Cherry Cheese Pie




  • 1 (9 inch) graham cracker crust
  • 1 (20 ounces) can cherry pie filling
  • 1 (8 ounces) package cream cheese, softened (I prefer Philadelphia brand)
  • 1 (14 ounces) can sweetened condensed milk
  • 1/3 cup lemon juice (I use bottled lemon juice)
  • 1 teaspoon vanilla

Beat the softened cream cheese with a hand mixer until it is creamy. Add the milk, lemon juice, vanilla. Mix until thoroughly combined. Pour mixture into the graham cracker crust. At this time, I also put my cherry pie filling the refrigerator also. After the filling has been chilled for a few hours, top pie with the cherry pie filling. 

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