Saturday, September 26, 2020

Imitation Crab Casserole

  • 1 (8 ounces) package imitation crab meat, Flake style preferred
  • 5 ounces cream cheese, softened
  • 1/4 cup sour cream or mayonnaise (see note 1)
  • 1 cup shredded Mozzarella cheese
  • 1 teaspoon soy sauce or Worcestershire sauce (see note 2) 
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (may omit if using mayonnaise)
  • Sprinkle of black pepper
  • 1/2 medium onion, sliced into very thin rings
  • 1/4 cup chopped celery
  • 1 cup shredded Cheddar cheese


Preheat oven to 350 degrees F.  Mix all ingredients, except Cheddar cheese, in a bowl. Press crab mixture into an 8 x 8 inch square baking dish. Bake for 30 minutes, sprinkling top of the crab mixture with the shredded Cheddar cheese after 20 minutes.

Note 1: My personal preference is 1/8 cup sour cream and 1/8 cup mayonnaise.

Note 2: My personal preference is Worcestershire sauce.



Inspired by this post.



 

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