- 1 pound boneless, skinless chicken breasts (about 2-3 breasts)
- 1 medium onion, sliced
- 1 green bell pepper, seeded and sliced (or 1/2 red & 1/2 green)
- 1 can Ro-Tel
- 2 tablespoons vegetable oil
- 1 package taco seasoning
Slice chicken breasts into strips. Place all ingredients in a greased 13x9 inch casserole dish. Stir until all the ingredients are coated in oil and seasoning. Bake at 400 degrees for 20-25 minutes, until chicken is cooked and vegetables are soft. Serve on warmed flour tortillas with choice of toppings.
Inspirational recipe here.
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