Saturday, July 30, 2016

Melissa's Ranch Dressing By The Cup


    
 
 
 
  •  ½ cup mayonnaise, (or 1/4 cup mayonnaise and 1/4 cup sour cream)
  •  ¼ cup milk
  •  1 teaspoon dried parsley flaked, crushed in hand
  •  1 teaspoon onion powder
  •  ½ teaspoon garlic powder
  •  ¼ to ½ teaspoon salt
  •  Dash pepper 

Whisk ingredients together and place in a jar. Put in refrigerator and allow to set for several hours or overnight.

Update 4/21: I wanted more of a tangy "buttermilk" flavor so I used both mayonnaise and sour cream and I have updated the ingredient list to reflect this.

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