- ½ cup mayonnaise, (or 1/4 cup mayonnaise and 1/4 cup sour cream)
- ¼ cup milk
- 1 teaspoon dried parsley flaked, crushed in hand
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ to ½ teaspoon salt
- Dash pepper
Whisk
ingredients together and place in a jar. Put in refrigerator and allow to set
for several hours or overnight.
Update 4/21: I wanted more of a tangy "buttermilk" flavor so I used both mayonnaise and sour cream and I have updated the ingredient list to reflect this.
