Tuesday, May 31, 2016

Homemade Apple Pie Filling


  • 6 cups (4-5 apples) Granny Smith apples (peeled and chopped)
  • 1 tablespoon lemon juice
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • pinch salt
  • 2 cups water (may need to add more)
  1. Toss apples in lemon juice in a bowl. Set aside.
  2. In a medium saucepan, combine sugars, cornstarch and spices. Pour in water.
  3. Cook over medium heat until boiling. Cook for 2 minutes.
  4. Add apples, bring back to boil. Simmer until tender. (Original recipe says 10-15 minutes but mine simmered for much longer.) Add additional water as necessary.
***Tomorrow I will share my Oatmeal crisp topping for this!!!!

Original post is found at LivForCake.com.

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