Taco Tot Casserole

• 1 small bag tater tots
• 1 pound ground beef
• 1 packet taco seasoning, or make your own
• 2 cups shredded cheese (I used Colby-Jack)
• Toppings of your choice: guacamole, sour cream, lettuce, tomatoes, sliced black olives

1. Preheat oven to 425 degrees.
2. Spray a 9x13 inch baking dish with cooking spray. Lay a single layer of tater tots on bottom. Make sure to pack them tightly. Bake for 25 minutes.
3. Cook and drain the ground beef. Follow directions on taco seasoning packet, except leave the meat mixture saucy. (This will give your tater tots flavor)
4. Evenly spread meat mixture and shredded cheese on tots. Return dish to oven and bake approximately 10 minutes more, until cheese is melted.
5. Garnish plated servings with toppings of choice.

Inspiration for this recipe is found at the blog The Iowa Housewife.