Beef Chow Mein

• 1/2 pound beef steak (or chicken or pork) thinly sliced into strips
• 1/2 bag (8 ounces) cole slaw mix; or,
•                   3-4 cups grated cabbage and 10 baby carrots, julienned
• 3-4 ounces sliced fresh mushrooms
• 1/2 medium onion,  sliced into thin strips
• 1/2 bag (6-8 ounces) chopped or cut frozen broccoli
• 2 bags (3 ounces each) beef flavor Maruchan Ramen Noodle Soup
• Soy Sauce, to taste
• Cooking oil, your choice

1. Cook noodles in boiling water for 3 minutes.
2. Heat 1-2 tablespoons oil in a large skillet.
3. Stir fry meat until just done.
4. Add vegetables, noodle flavor packets, and soy sauce to skillet. Continue stir frying until vegetables are crisp tender (adding a bit of water if cook time needs to be a little longer).
5. Drain noodles and toss with meat and vegetable mixture. Serve.