Breakfast Bowls & Burritos

I cannot get enough of these...

• A roll of your favorite breakfast sausage, sausage links or patties, bacon or ham; browned, drained (if needed), cut into bite sized pieces
• A bag of frozen, diced hash brown potatoes (I use the potatoes "O'Brien", with the peppers and onions)
• Oil or butter
• Sliced cheese or shredded mild Cheddar cheese
• Scrambled eggs
• Soft Taco sized flour tortillas
• Diced Tomatoes or Salsa

1. Slowly brown the hash browns in a skillet with the oil or butter. If they get too brown before the potatoes are soft, just put them in the microwave for a couple of minutes to soften!
2. Everything else is cooked, so if you want a Breakfast Bowl, place the ingredients you like best in your bowl and enjoy!
3. For Breakfast Burritos, warm a tortilla in the microwave then layer the ingredients you like best, making sure you can roll it up when you are done!

Cook's notes: Others say to wrap the burritos in foil and freeze them. When ready to thaw them, just warm them in the oven for a few minutes.