Slow Cooker Potato Soup

• 4 cups of potatoes, peeled and chopped
• 3/4 cup of onions
• 4 cups of chicken broth
• 1/2 Tbsp. of salt
• 1/2 Tbsp. of pepper
• 4 Tbsp. of butter
• 1/4 cup of flour
• 1 1/2 cups of heavy cream
• 1/4 cup of sour cream
• Shredded cheese
• Bacon
• Chopped scallions

1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set it to low for 6 hours or high for 4 hours
2. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
3. Serve with shredded cheese, bacon and chopped scallions. Enjoy! 

Cook's notes: I substituted a can of cream of chicken soup and a little milk for the heavy cream. I made this recipe on the stove.

This is a video recipe from Tasty on Facebook. You can view it here.