Melissa's Pico De Gallo

• 6 Roma (Plum) tomatoes, diced
• 1 medium yellow onion, diced
• 1 lime, juice of
• 1 tablespoon minced garlic (I used jarred)
• 2 jalapeno peppers, diced (remove stems, seeds and membranes if you don't want heat)
• 1 bunch of cilantro, chopped
• salt

Mix all ingredients in a bowl;add cilantro and salt to taste. Place in refrigerator and allow to set for several hours. Serve with your favorite foods or chips.

This is not from anyone else's recipe.