Hamburger Vegetable Soup

• 1 pound ground beef, browned and drained
• 1 small onion, diced
• 1 (16 ounces) bag frozen mixed vegetables
• 1 can petite diced tomatoes (do not drain)
• 5-6 medium potatoes, peeled and cut into large dices
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 2 dashes black pepper
• 2 chicken bouillon or 1 tomato/chicken bouillon

1. Place all ingredients in large Dutch oven.
2. Cover ingredients with water, filling as needed.
3. Simmer until potatoes are tender.

** I will be sharing the homemade bread I make in the breadmaker tomorrow!