- 1 pound ground beef, cooked and drained
- 5 potatoes, peeled and sliced thin
- 1/2 onion, diced
- 8 ounces can tomato sauce
- Water to cover
- 1 1/2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons cumin
- Generous dash black pepper
Simmer, covered until potatoes are tender & most of the water has evaporated. Serve with toasted flour tortillas.
