Homestyle Veg-All Beef Stew (Updated)

• 1 medium onion, peeled and cut in eighths
• 2 teaspoons minced garlic
• 1 ½ pounds cubed beef stew meat
• 1 (14 ½ ounce) can no salt added diced tomatoes (do not drain)
• 3-4 cups (5-6) peeled and diced potatoes
• 1 cup baby carrots, cut in half
• 1 cup (2-3 large) celery diced
• 1 (14 1/2 ounce) can sweet peas, drained
• 1 teaspoon each paprika, marjoram, and chili powder
• Water to cover

1. In Dutch oven, saute onion in oil until soft; add garlic. 
2. Add meat, tomatoes, vegetables and seasoning. Add water to cover. 
3. Heat covered until meat and vegetables are heated through.

**This was adapted from a recipe on the label of the Homestyle Veg-All cans a few years ago.