Passed down from my grandma <3
- 1 pound bulk sausage
- 1 cup chopped celery
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/4 cup? soup can water
- 1 cup uncooked regular white rice
- Onion powder
No extra salt!
Brown sausage in skillet; drain well. Combine with all other ingredients; stir gently to mix. Spoon into a large casserole; cover and bake at 325 degrees for 2 hours. Serves 10 to 12.
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