Saturday, November 9, 2019

Cole Slaw


  • 1 bag shredded cabbage or cole slaw mix (up to 16 ounces)
  • 1/4 cup sugar
  • 2/3 cup mayonnaise
  • 3 teaspoons milk
  • 2 teaspoons white vinegar
  • salt & pepper, to taste


Mix all ingredients well. Cover and refrigerate for several hours or overnight.






From The Welders Wife YouTube channel. Watch video here.

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