Country Style Green Beans (Cracker Barrel Copycat)

• 1/4 pound bacon, chopped
• 1/4 medium onion, chopped
• 3 cans (14.5 ounces each) whole green beans, drained
• 1 teaspoon sugar or brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Heat a saucepan over medium-high heat. Add the bacon and onion and cook, stirring frequently, until they begin to brown. Do not remove the bacon drippings. 

Add the green beans, sugar, salt, and pepper and stir well. Cover the pan, reduce the heat to low, and let simmer for 45 minutes. Stir well and serve warm.

Original recipe here.