Turkey Sausage

• 1 pound (16 ounces) Jennie-O ground turkey (in a roll)
• 2 teaspoons rubbed sage
• 1/2 teaspoon salt
• Crushed red pepper to tolerance (I used 1/4 teaspoon)

1. Mix all ingredients in a bowl.
2. Divide turkey sausage mixture into 8 portions. Patty out or roll into links, however you prefer.
3. In a non-stick skillet, cook until no longer pink in center.
4. Can be frozen if needed.

Nutrition information (per 2 oz. serving): 80 calories, 5.5 g fat, 195 mg sodium, 0 g fiber, 10 g protein

*This is my own recipe!