No Velveeta Creamy Macaroni & Cheese

This is a healthier version of a favorite food...

• 1 1/2 cups (1/2 pound) elbow macaroni, dry
• 1 cup milk
• 1 egg
• 4 teaspoons cornstarch
• 2 tablespoons butter
• pinch nutmeg
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground mustard
• 1 cup (4 ounces) freshly grated Colby Jack cheese

Boil pasta in salted water until tender. Drain and return to pan.

Combine milk and egg in a saucepan. Whisk in cornstarch over medium heat and stir constantly until mixture boils and becomes thick. Remove from heat. Stir in butter and spices, until butter melts.

Stir in cheese until it melts.

Mix with pasta and enjoy!

Adapted from here.