- 3 cups cubed honeydew melon (about 1/2 melon)
- 3 cups cubed cantaloupe (about 1/2 melon)
- 2 tablespoons orange marmalade
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chopped fresh mint leaves
- In a large bowl, combine marmalade, lime juice, honey and mint; mix well.
- Using melon ball tool, scoop both melons into bowl.
- Toss dressing gently with melon to coat. Serve immediately.
Original recipe here.
Cook's notes: The next time I make this I will probably only use 1 type of melon so that I can use a whole melon or will double dressing and use all of both melons.
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