Basic Deviled Eggs

• 6 eggs
• 1/4 cup mayonnaise 
• 1 teaspoon prepared yellow mustard
• 1 tablespoon dill pickle relish
• 1/8 teaspoon salt

1. Boil eggs in water for approximately 10 minutes. Peel, rinse, slice each egg lengthwise, and place yolks in another bowl. Mash yolks thoroughly with fork.
2. Mix all the other ingredients. Spoon or pipe yolk mixture back into the eggs. Garnish with a sliced green olive or a sprinkle of paprika.

Cook's notes: This is a basic recipe so feel free to dress these yummy treats up to suit your tastes!