Tuesday, February 2, 2016

My Basic Tuna Salad



  • 2 (5 ounce) cans tuna, drained
  • 2 hard-boiled eggs, diced
  • 1/4 cup diced onion
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons dill relish
  • 1/4 teaspoon salt
  • dash black pepper


  1. Mix all ingredients together. Enjoy!


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