What's For Dinner?
Tuesday, February 2, 2016
My Basic Tuna Salad
2 (5 ounce) cans tuna, drained
2 hard-boiled eggs, diced
1/4 cup diced onion
1/2 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons dill relish
1/4 teaspoon salt
dash black pepper
Mix all ingredients together. Enjoy!
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