Homestyle Veg-All Beef Stew {Original Recipe}

• 1 teaspoon oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 ½ pounds cooked beef stew meat
• 1 (14 ½ ounce) can no salt added tomatoes, undrained
• 2 cans Homestyle Veg-All, undrained
• 1 teaspoon each paprika, marjoram, and chili powder
• Water to cover

1. In Dutch oven, saute onion in oil until soft; add garlic. 
2. Add meat, tomatoes, vegetables and seasoning. Add water to cover. 
3. Heat covered until meat and vegetables are heated through.

**This was from the label of the Homestyle Veg-All cans a few years ago.

My Basic Tuna Salad

• 2 (5 ounce) cans tuna, drained
• 2 hard-boiled eggs, diced
• 1/4 cup diced onion
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 3 tablespoons dill relish
• 1/4 teaspoon salt
• dash black pepper

1. Mix all ingredients together. Enjoy!