- 9 ounces milk (medium-warm)
- 2 tablespoons oil
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 cups flour
- 2 teaspoons active dry yeast (or 1 package)
- Add ingredients in order listed.
- Set bread maker to 1 1/2 lb. loaf and adjust other settings, if you need to.
- Let it Go and enjoy the results!
1 minute to make it not cold. (This will make your yeast not activate)
I have tried regular all-purpose flour and bread flour. Bread flour seems to do a
little better but regular flour works just as well.
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